Beginning with the premise that taste is primarily subjective and for most of the time: utterly elusive, why on earth would anyone want to comment on food, its producers, its consumers or its cooks. For my part I think it is because we wish to share the overall experience with at least one other, to find common ground, to contribute joy and most of all, to avoid disappointment. So much of the historical reasoning behind food has been lost, but as a result of our interest and our efforts over the last few decades, so much is now being re-discovered. We require guidance and illumination in the face of biased marketing and social hypnosis, and to be part of such a continuous cultural dialogue is a privilege, it is also hugely enjoyable.
- A new site for delis – February 2012
- Bernard Loisseau – the cost of Michelin
- The Farmer’s Market debate – November 13th 2010
- The tronc system – October 16 2010
- Sacre Bleu – Asterix has changed sides – September 18 2010
view the rest of my food articles
