2010. Established ‘Behind the Label‘, Norfolk’s foremost wine academy at The David Adlard Cookery School.

2009-present. Co-founder supplying private membership and closed user groups such as BUPA, the Royal Air Force and the Merchant Navy Pension Association.

2008. Awarded East Anglia Sherry Bursary by the Sherry Institute of Spain

2007-present. Frequent contributor to BBC Radio

2006-present. Regular columnist to Archant Newspaper Group

2006. Commended; Sopexa French Wine and Food Match

2005. National Winner; Sopexa French Wine and Food Match (Restaurant Show, London)

2001-present. Co-owner and founder of The Walpole Arms: pub and restaurant, Norfolk. (2003 and subsequent years – Awarded the Michelin Bib Gourmand)

1999. Diploma, Wine and Spirit Education Trust

1995-2008. Co-founded Weavers Way Wines Ltd: independent wine merchants supplying the on-trade and private sector.

1990-1995. Consultant to various European film companies

1985-1988. Created one of the first “Soho” style developments of some 80 artist’s studios in London’s East End known as: The Limehouse Cut

1975-1985. Full time Sculptor, lecturer and Commercial film maker


  • Chiswick County School. London
  • Surrey University
  • Goldsmiths School of Art
  • Slade School – Boise Travelling Scholarship to Italy
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2018 Keith Reeves      Accessibility Statement